Snack

HONEY WHEAT COOKIES is for Snack.

HONEY WHEAT COOKIES takes 15 minutes to prepare.

HONEY WHEAT COOKIES takes 10 minutes to cook.

HONEY WHEAT COOKIES makes 24 servings.

The ingredients for HONEY WHEAT COOKIES are:

Ingredients:

1/2 cup Butter, unsalted
1/2 cup Peanut Butter, smooth style
1/2 cup Honey
1 Egg, fresh
1 tbsp Vanilla Extract
1 cup *Whole Wheat Flour
1/2 cup Dry milk or Cream substitute, powdered
1/2 cup Wheat bran or wheat germ
1 tsp Baking Soda

Here is how you make HONEY WHEAT COOKIES:

Preheat oven to 350oF (175 degrees )1. in a medium bowl mix together the butter (softened) and peanut butter (room temperature) until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda. Stir in the peanut butter mixture.Drop by teaspoonfuls on to ungreased baking sheetsBake for 8 to 10 min in pre heated oven, or until edges beging to brown.Remove from baking sheet to cool on wire racks.Serving Size: it makes 48 cookies (2 cookies/ serving)Number of Servings: 24Recipe submitted by SparkPeople user CABGEO33.

The nutritional information for HONEY WHEAT COOKIES is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.9

• Total Fat: 8.6 g
• Cholesterol: 28.2 mg
• Sodium: 59.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g