Snack

Zucchini Raisin/Date Cookies is for Snack.

Zucchini Raisin/Date Cookies takes several minutes to prepare.

Zucchini Raisin/Date Cookies takes several minutes to cook.

Zucchini Raisin/Date Cookies makes 120 servings.

The ingredients for Zucchini Raisin/Date Cookies are:

Cream:
1 cup butter
2 cups brown sugar
1 cup white sugar

Then add and set aside:
4 eggs
4 cups shredded zucchini

Mix dry ingredients:
2 cups whole wheat flour
6 cups all-purpose flour
4 tsp baking soda
4 tsp ground cinnamon
2 tsp baking powder
2 tsp salt
2 tsp ground nutmeg
1 tsp ground cloves

Stir in at end:
2 cups raisins
2 cups chopped dates

Here is how you make Zucchini Raisin/Date Cookies:

In a mixer cream butter and sugars, then add eggs and beat well, then stir in zucchini.Separately mix dry ingredients.Add dry ingredients to wet ingredients and stir till well combined. Stir in raisins and dates. (Can use either all raisin or all dates if you prefer.)Drop by rounded teaspoonfuls on a greased baking sheet. Bake at 375 degrees Fahrenheit for 12-15 minutes until golden brown. Cool in pans 2 minutes before removing to a wire rack. Makes 10 dozen. Serving size is one cookie.Number of Servings: 120Recipe submitted by SparkPeople user WINDINGROAD.

The nutritional information for Zucchini Raisin/Date Cookies is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 80.5

• Total Fat: 1.8 g
• Cholesterol: 11.1 mg
• Sodium: 103.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g