The recipe Kettle-popped corn

Made From Scratch Recipes

Kettle-popped corn recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Kettle-popped corn!

Kettle-popped corn

Kettle-popped corn Recipe
Kettle-popped corn

What Course Is Kettle-popped corn?

Kettle-popped corn is for Snack.


How Long Does Kettle-popped corn Recipe Take To Prepare?

Kettle-popped corn takes several minutes to prepare.


How Long Does Kettle-popped corn Recipe Take To Cook?

Kettle-popped corn takes several minutes to cook.


How Many Servings Does Kettle-popped corn Recipe Make?

Kettle-popped corn makes 2 servings.


What Are The Ingredients For Kettle-popped corn Recipe?

The ingredients for Kettle-popped corn are:

1/3 cup popcorn kernels
2 T coconut oil
1 tsp butter
sea salt


How Do I Make Kettle-popped corn?

Here is how you make Kettle-popped corn:

put oil in kettle popper, put in three kernels, turn heat up to med-high. turn crank until all three test kernels pop, then pour in 1/3 cup kernels. turn crank until popping nearly stops. Pour hot popcorn into large bowl. Put butter into used hot kettle to melt, then pour into small container. Use fork to sprinkle butter over popcorn, sprinkle on salt, mix with large spoon. Devour watching Star Wars.Number of Servings: 2Recipe submitted by SparkPeople user DHARMAWORKER.


What's The Nutritional Info For Kettle-popped corn?

The nutritional information for Kettle-popped corn is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 16.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 15.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

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