Snack

Caramel Corn is for Snack.

Caramel Corn takes 10 minutes to prepare.

Caramel Corn takes 60 minutes to cook.

Caramel Corn makes 32 servings.

The ingredients for Caramel Corn are:

Popcorn, air-popped - 32 cups
Sugar - 2 cups
Light Corn Syrup - 1/2 cup
Baking Soda - 1 tsp
Butter, unsalted - 1 cup
Salt - 1 tsp

Here is how you make Caramel Corn:

Heat oven to 200.Melt butter in large pan. Add sugar, salt, and light corn syrup. Bring to boil. Boil 5 minutes. Air-pop 32 cups (8 quarts) white or yellow popcorn. Once caramel is boiled, add baking soda and stir well. In large roasting pan, combine popcorn and caramel and coat popcorn well. Bake for one hour, stirring well every 15 minutes. Put on wax paper (or parchment with baking spray) to cool. Store in air tight containers. Number of Servings: 32Recipe submitted by SparkPeople user RAEB84.

The nutritional information for Caramel Corn is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 144.7

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 46.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g