Snack

Corn Puffs Caramel Corn is for Snack.

Corn Puffs Caramel Corn takes 5 minutes to prepare.

Corn Puffs Caramel Corn takes 40 minutes to cook.

Corn Puffs Caramel Corn makes 18 servings.

The ingredients for Corn Puffs Caramel Corn are:

1 (8 ounce) bag corn puffs
6 tablespoons butter (no substitutions)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Here is how you make Corn Puffs Caramel Corn:

1. Place corn puffs in a large roasting pan.2. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.3. Add baking soda to the mix.4. This will cause the mixture to foam so make sure you use a 2 quart saucepan.5. Pour caramel mixture over corn puffs and stir until mixed.6. Place in a 250 degree oven for 45 minutes.7. Stir at least every 10-15 minutes.8. Remove from oven and pour on wax paper and break apart.Serving Size: 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Corn Puffs Caramel Corn is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.9

• Total Fat: 57.7 g
• Cholesterol: 10.4 mg
• Sodium: 250.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g