Snack

Microwave Caramel Corn is for Snack.

Microwave Caramel Corn takes 10 minutes to prepare.

Microwave Caramel Corn takes 12 minutes to cook.

Microwave Caramel Corn makes 15 servings.

The ingredients for Microwave Caramel Corn are:

3 quarts of air-popped popcorn
1 cup brown sugar, packed firmly
1 cup butter
1/4 cup light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Here is how you make Microwave Caramel Corn:

Air-pop popcorn and set aside in large, microwave-safe bowl (leave room for mixing). Combine brown sugar, butter, Karo syrup and salt in a microwave-safe bowl (plastic is best - others become too hot to hold). Microwave on high for 2 minutes, or until ingredients come to a boil. Stir thoroughly, and microwave on high for an additional 2 minutes. Stir thoroughly and add baking soda, mixing well and quickly. Pour over popcorn and stir thoroughly. Microwave on high for 1 1/2 minutes. Stir thoroughly, and microwave for an additional 1 1/2 minutes. Stir one last time, and pour into wax-paper lined cookie sheets to cool. Also makes excellent popcorn balls.Serving Size:?makes approximately 15, 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user MAGGIEANDERSON.

The nutritional information for Microwave Caramel Corn is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.2

• Total Fat: 12.5 g
• Cholesterol: 32.5 mg
• Sodium: 296.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g