Snack

Old Dutch Caramel Corn is for Snack.

Old Dutch Caramel Corn takes 75 minutes to prepare.

Old Dutch Caramel Corn takes 45 minutes to cook.

Old Dutch Caramel Corn makes 9 servings.

The ingredients for Old Dutch Caramel Corn are:

1 10oz bag Old Dutch Puffcorn
1/2 lb Butter not margarine
1 C Brown Sugar
1/2 C Light Corn Syrup
1 tsp Baking Soda

Here is how you make Old Dutch Caramel Corn:

Mix butter, sugar & syrup in 2 qt sauce pan. Cook for 2 min. Add baking soda, which will cause it to foam. Put popcorn in large roaster & pour caramel over popcorn, mix will. Preheat oven to 250 & bake for 45 min, stirring every 10-15 min. Serving size is 2 1/2 cups for about 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user THEHUROS.

The nutritional information for Old Dutch Caramel Corn is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 492.0

• Total Fat: 30.5 g
• Cholesterol: 53.2 mg
• Sodium: 540.2 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g