The recipe Carmel Corn

Made From Scratch Recipes

Carmel Corn recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Carmel Corn!

Carmel Corn

Carmel Corn Recipe
Carmel Corn

I took the peanuts out to save more than 1/2 the calories

What Course Is Carmel Corn?

Carmel Corn is for Snack.


How Long Does Carmel Corn Recipe Take To Prepare?

Carmel Corn takes 10 minutes to prepare.


How Long Does Carmel Corn Recipe Take To Cook?

Carmel Corn takes 5 minutes to cook.


How Many Servings Does Carmel Corn Recipe Make?

Carmel Corn makes 9 servings.


What Are The Ingredients For Carmel Corn Recipe?

The ingredients for Carmel Corn are:

Popcorn, air-popped, 10 cup
Light Corn Syrup, .25 cup
Brown Sugar, 1 cup, packed
Salt, 1 tsp
Butter, salted, 4 tbsp
Vanilla extract, imitation, alcohol, 1 tsp


How Do I Make Carmel Corn?

Here is how you make Carmel Corn:

Put popcorn into a clean large grocery bag. In a large glass measuring cup put sugar, corn syrup, salt, butter and vanilla. Microwave on high 1 minute. Stir and cook for another 2 minutes. Add baking soda and stir well. Microwave for up to 1 additional minute. The carmel sauce will more than double in size. Pour syrup into the popcorn, close bag and shake well (good job for the kids).Serving Size:?Makes 8, 1 Cup Servings


What's The Nutritional Info For Carmel Corn?

The nutritional information for Carmel Corn is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 5.5 g
  • Cholesterol: 13.6 mg
  • Sodium: 315.9 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

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