Snack

Microwave Carmel Corn is for Snack.

Microwave Carmel Corn takes several minutes to prepare.

Microwave Carmel Corn takes several minutes to cook.

Microwave Carmel Corn makes 20 servings.

The ingredients for Microwave Carmel Corn are:

20 Cups air popped popcorn
1 Cup brown sugar
1/4 Cup light corn syrup
1/2 tsp salt
1/2 Cup butter
1/2 tsp baking soda

Here is how you make Microwave Carmel Corn:

Pop 20 Cups air popped popcornmeanwhile, combine all others except baking soda and bring to a boil in a large glass bowl or measuring cup. Stir frequently and boil 3 min. (watch carefully during all steps of microwaving, this could burn easily if not stirred or shaken enough)Add baking soda and stir well immediately after bringing out of microwave.Place popcorn in large paper grocery bag and pour carmel over top. Roll top of bag and place in microwave. Microwave for a total of 3 minutes shaking every 20 or 30 seconds. Shake well, this is what coats the corn in caramel. Remove from microwave and spread out on cookie sheets to cool. Break apart and place in an air tight container.Makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user STULLBERG.

The nutritional information for Microwave Carmel Corn is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.7

• Total Fat: 4.9 g
• Cholesterol: 12.2 mg
• Sodium: 158.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g