Snack

Shoe Peg Corn Dip is for Snack.

Shoe Peg Corn Dip takes several minutes to prepare.

Shoe Peg Corn Dip takes several minutes to cook.

Shoe Peg Corn Dip makes 30 servings.

The ingredients for Shoe Peg Corn Dip are:

Add corn, onion, cheese, pepper, sour cream, mayo, and salt and pepper to taste. I serve them with pita chips for myself, but I use corn chips for guests.

Here is how you make Shoe Peg Corn Dip:

Mix all ingreditents together and refrigerate. I like to make it at least 1-2 days ahead of time, it tastes better when it has had a chance to set.You can use any yellow corn, but you are supposed to use shoe peg corn, it is a little sweeter. Also, you can use more or less jalapeno, to taste. I like to leave the seeds in, I like it spicy. You can take them out if you don't like so much heat.Number of Servings: 30Recipe submitted by SparkPeople user KUCKERLAFLEUR.

The nutritional information for Shoe Peg Corn Dip is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 79.5

• Total Fat: 6.1 g
• Cholesterol: 12.0 mg
• Sodium: 150.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g