Snack

Corn Chips is for Snack.

Corn Chips takes several minutes to prepare.

Corn Chips takes 12 minutes to cook.

Corn Chips makes 16 servings.

The ingredients for Corn Chips are:

2 TBS Vegetable shortening
1 Cup Yellow Cornmeal
2/3 Cup Flour
1 tsp Salt
1 tsp Baking Powder
2 TBS Powdered Milk
? Cup Water
? Cup Vegetable oil
1 tsp Worcestershire sauce
Optional seasonings: garlic salt; onion salt; seasoning salt

Here is how you make Corn Chips:

Generously grease 2 large cookie sheets (if pans have sides, use back side of pan) with the shortening and sprinkle 1 tablespoon of cornmeal into each pan, gently tapping or shaking to distribute cornmeal evenly; set aside Combine the cornmeal, flour, salt, baking powder and nonfat dry milk in a mixing bowl. In a glass measure, combine the water, oil and Worcestershire sauce, mixing well. Make a well in the center of the dry mixture and pour the liquid mixture into the well; stir mixture with a fork to mix well. Turn dough out onto a lightly floured surface and knead until dough is smooth, about 1 minute. Divide the dough in half and place each dough half on the prepared cookie sheets. Using a floured rolling pin, roll the dough directly onto the cookie sheets to spread very thinly, about 1/16-inch thickness. Sprinkle lightly with the desired seasonings and roll-over lightly with the rolling pin to press seasonings in. Using a pizza cutter (or very sharp knife), cut dough into squares, triangles or other desired shapes. Cool completely on cookies sheets. Store tightly sealed to retain crispness. Serving Size: divide each tray into 8 servingsNumber of Servings: 16Recipe submitted by SparkPeople user FILLERD2.

The nutritional information for Corn Chips is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 187.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g