Snack

Corn Fritters is for Snack.

Corn Fritters takes 15 minutes to prepare.

Corn Fritters takes 5 minutes to cook.

Corn Fritters makes 16 servings.

The ingredients for Corn Fritters are:

2 c. white flour
1.5 c. skim milk
2 eggs
3 tbsp butter, melted
1/2 tsp baking soda
1 tsp baking powder
dash salt
1 c. canned sweet corn
1/2 c. cheddar cheese, grated
1/2 c lean ham, chopped (can use deli meat)
1/2 medium onion, chopped finely

Here is how you make Corn Fritters:

Mix together all dry ingredients, add butter and milk, mix thoroughly. Add ham, cheese, corn and onion. Mix well. Grease hot griddle with some of the butter or use pam style spray.Use 1/4 cup measuring cup to pour onto griddle/frying pan.Cook until golden on each side, much like pancakes.Number of Servings: 16Recipe submitted by SparkPeople user SANDRAY83.

The nutritional information for Corn Fritters is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.3

• Total Fat: 4.5 g
• Cholesterol: 38.5 mg
• Sodium: 204.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g