Snack

Kettle Corn (1 serving = 4 Cups) is for Snack.

Kettle Corn (1 serving = 4 Cups) takes 5 minutes to prepare.

Kettle Corn (1 serving = 4 Cups) takes 5 minutes to cook.

Kettle Corn (1 serving = 4 Cups) makes 4 servings.

The ingredients for Kettle Corn (1 serving = 4 Cups) are:

3/4 cup kernels (12 cups popped)
2.5 tblsp of Canola oil

Here is how you make Kettle Corn (1 serving = 4 Cups):

Add oil to hot potAdd kernelsCook over medium heat half covered, shake, cover when kernels popServing Size:?1 serving = 4 cups, 16 cups total

The nutritional information for Kettle Corn (1 serving = 4 Cups) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.6

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.8 g
• Protein: 3.8 g