The recipe Kettle Corn - 2 cups popped per serving

Made From Scratch Recipes

Kettle Corn - 2 cups popped per serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Kettle Corn - 2 cups popped per serving!

Kettle Corn - 2 cups popped per serving

Kettle Corn - 2 cups popped per serving Recipe
Kettle Corn - 2 cups popped per serving

A sweet and salty popcorn treat

What Course Is Kettle Corn - 2 cups popped per serving?

Kettle Corn - 2 cups popped per serving is for Snack.


How Long Does Kettle Corn - 2 cups popped per serving Recipe Take To Prepare?

Kettle Corn - 2 cups popped per serving takes several minutes to prepare.


How Long Does Kettle Corn - 2 cups popped per serving Recipe Take To Cook?

Kettle Corn - 2 cups popped per serving takes several minutes to cook.


How Many Servings Does Kettle Corn - 2 cups popped per serving Recipe Make?

Kettle Corn - 2 cups popped per serving makes 10 servings.


What Are The Ingredients For Kettle Corn - 2 cups popped per serving Recipe?

The ingredients for Kettle Corn - 2 cups popped per serving are:

1 T peanut oil
1/2 c popcorn kernals
1/4 c sugar
salt


How Do I Make Kettle Corn - 2 cups popped per serving?

Here is how you make Kettle Corn - 2 cups popped per serving:

1. Pour oil and popcorn into a 3 quart pan. The kernels should form a single layer on the bottom of the pan. Place pan over medium-high heat. 2. When the first kernel pops, add the sugar and cover the pan with a lid. Shake the pan constantly while kernels pop. 3. When the popping slows down (or the pan is full of popcorn), take the pan off the heat and pour the popcorn in a bowl. Salt to taste. The popcorn may clump together, but you can break it up with a spoon.Note: I burned the first few batches I made. I had better results when I held the pan an inch or so above the burner while shaking (this also results in a good arm workout) and then removing it before I thought it was done. Keep practicing. Even burned batches can be salvaged by throwing away the scorched pieces and enjoying the rest. Serving Size:?makes 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NEOMBINI.


What's The Nutritional Info For Kettle Corn - 2 cups popped per serving?

The nutritional information for Kettle Corn - 2 cups popped per serving is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

What Dietary Needs Does Kettle Corn - 2 cups popped per serving Meet?

The dietary needs meet for Kettle Corn - 2 cups popped per serving is Vegan


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