The recipe Raw Corn Chips

Made From Scratch Recipes

Raw Corn Chips recipe is a Mexican Snack meal that takes 1 minutes to make. If you enjoy Mexican for Snack, you will like Raw Corn Chips!

Raw Corn Chips

Raw Corn Chips Recipe
Raw Corn Chips

Healthy and raw alternative to fried corn chips - make these in your dehydrator!!

What Course Is Raw Corn Chips?

Raw Corn Chips is for Snack.


How Long Does Raw Corn Chips Recipe Take To Prepare?

Raw Corn Chips takes 9 minutes to prepare.


How Long Does Raw Corn Chips Recipe Take To Cook?

Raw Corn Chips takes 1 minutes to cook.


How Many Servings Does Raw Corn Chips Recipe Make?

Raw Corn Chips makes 8 servings.


What Are The Ingredients For Raw Corn Chips Recipe?

The ingredients for Raw Corn Chips are:

3 cups fresh or frozen (defrosted) corn
1 jalapeno pepper
1 tsp salt, to taste


How Do I Make Raw Corn Chips?

Here is how you make Raw Corn Chips:

Remove seeds and ribs from jalapeno and chop.Puree corn in food processor, adding water as needed to create an oatmeal consistency. Add in salt and jalapeno and puree until well blended (other flavors may be substituted/added here). Spread thinly (1/8 - 1/4" thick) onto paraflexx sheets and put in your dehydrator until crispy, flipping once about halfway through dry time (about 8 - 12 hrs).Number of Servings: 8Recipe submitted by SparkPeople user PESCETARIAN.


What's The Nutritional Info For Raw Corn Chips?

The nutritional information for Raw Corn Chips is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

What Type Of Cuisine Is Raw Corn Chips?

Raw Corn Chips is Mexican cuisine.


What Dietary Needs Does Raw Corn Chips Meet?

The dietary needs meet for Raw Corn Chips is Vegan


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