Snack

Shelly's Kettle Corn is for Snack.

Shelly's Kettle Corn takes 5 minutes to prepare.

Shelly's Kettle Corn takes 5 minutes to cook.

Shelly's Kettle Corn makes 8 servings.

The ingredients for Shelly's Kettle Corn are:

1/3 Cup Popping Corn
1/3 Cup Sugar
1/4 Cup Canola Oil
1/2 tsp. Salt

Here is how you make Shelly's Kettle Corn:

Put a long sheet of parchment paper on the counter. Preheat oil in popper. When oil is hot pour in popcorn. I pre-mix the sugar and salt and when the popcorn starts to pop I add the sugar mixture to the popper and stir continuously until finished. When popcorn is finished popping pour onto parchment paper and let cool.Serving Size: Makes approximately 4 quartsNumber of Servings: 8Recipe submitted by SparkPeople user SPARADA.

The nutritional information for Shelly's Kettle Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.2

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 145.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g