Snack

Cherie's Cornbread is for Snack.

Cherie's Cornbread takes 20 minutes to prepare.

Cherie's Cornbread takes 20 minutes to cook.

Cherie's Cornbread makes 16 servings.

The ingredients for Cherie's Cornbread are:

1.5 cup Yellow Cornmeal
2.5 serving Farmers 1% Milk 1 Cup (250 ml)
2 cup Robin Hood Enriched All-Purpose Flour (by CANADAUAE)
.66 cup Granulated Sugar
6 tsp Baking Powder
1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
2 large Egg, fresh, whole, raw
170 gram(s) Becel Omega-3 Vegetable Oil (by EUROGAL)

Here is how you make Cherie's Cornbread:

1. Combine cornmeal and milk and let stand for 10 minutes. 2. Combine flour, sugar, baking powder and salt in a large bowl.3. Add egg and oil to cornmeal mixture. Mix well. Add dry ingredients and stir until combined.4. Fill greased pans or muffin pans 2/3 full. Bake at 400 F (200 C) for 15 - 20 minutes.Serving Size: 16 4 oz pieces.Number of Servings: 16Recipe submitted by SparkPeople user OCEANICDETH.

The nutritional information for Cherie's Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 237.9

• Total Fat: 11.3 g
• Cholesterol: 25.0 mg
• Sodium: 362.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g