The recipe Microwave Cracker Jack

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Microwave Cracker Jack recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Microwave Cracker Jack!

Microwave Cracker Jack

Microwave Cracker Jack Recipe
Microwave Cracker Jack

Super yummy movie treat! It is a unique recipe, using a brown paper bag.

What Course Is Microwave Cracker Jack?

Microwave Cracker Jack is for Snack.


How Long Does Microwave Cracker Jack Recipe Take To Prepare?

Microwave Cracker Jack takes 5 minutes to prepare.


How Long Does Microwave Cracker Jack Recipe Take To Cook?

Microwave Cracker Jack takes 5 minutes to cook.


How Many Servings Does Microwave Cracker Jack Recipe Make?

Microwave Cracker Jack makes 16 servings.


What Are The Ingredients For Microwave Cracker Jack Recipe?

The ingredients for Microwave Cracker Jack are:

16 cups popped popcorn
1 cup dry roasted peanuts
1 cup packed brown sugar
1 stick butter (1/2 cup)
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda


How Do I Make Microwave Cracker Jack?

Here is how you make Microwave Cracker Jack:

Place popped corn and peanuts in large paper gracery bag. In a large microwaveable bowl mix butter, salt, corn syrup, and brown sugar. Microwave until mixture boils, stir then cook 2 minutes more. Remove from microwave mix in baking soda until it foams up and is frothy. Pour over pop corn in bag, fold down top and shake to coat corn. Put bag in microwave cook for 1 minute, shake. Microwave for 1 minute, and shake. Microwave 30 seconds and shake. Microwave 30 seconds and shake. Pour out on sheet pan to cool. Makes 16 servings of about 1 cup each.Serving Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAMMADANNA.


What's The Nutritional Info For Microwave Cracker Jack?

The nutritional information for Microwave Cracker Jack is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 10.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 165.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

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