The recipe Graham Crackers with Soaking Instructions

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Graham Crackers with Soaking Instructions recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Graham Crackers with Soaking Instructions!

Graham Crackers with Soaking Instructions

Graham Crackers with Soaking Instructions Recipe
Graham Crackers with Soaking Instructions

i have also used this recipe for a graham cracker pie crustwas very good

What Course Is Graham Crackers with Soaking Instructions?

Graham Crackers with Soaking Instructions is for Snack.


How Long Does Graham Crackers with Soaking Instructions Recipe Take To Prepare?

Graham Crackers with Soaking Instructions takes several minutes to prepare.


How Long Does Graham Crackers with Soaking Instructions Recipe Take To Cook?

Graham Crackers with Soaking Instructions takes several minutes to cook.


How Many Servings Does Graham Crackers with Soaking Instructions Recipe Make?

Graham Crackers with Soaking Instructions makes 8 servings.


What Are The Ingredients For Graham Crackers with Soaking Instructions Recipe?

The ingredients for Graham Crackers with Soaking Instructions are:

1/3 cup butter or coconut oil
2 Tbs. honey
1 Tbs. milk
1 cup flour
1/2 cup oat flour1/3 cup brown sugar
1/2 tsp baking soda


How Do I Make Graham Crackers with Soaking Instructions?

Here is how you make Graham Crackers with Soaking Instructions:

heat in double boiler or glass jar in water:1/3 cup butter or coconut oil2 Tbs. honey1 Tbs. milkSoak overnight:1 cup flour1/2 cup oat flourhoney, butter, milk mixtureNext day add:1/3 cup brown sugar1/2 tsp baking sodaLet chill 30 to 45 minutesroll out dough 1/4" thickcut into squaresBake at 350 degrees for 15 minutesprick with fork when take out of ovenNumber of Servings: 8Recipe submitted by SparkPeople user CALAMITIJANE.


What's The Nutritional Info For Graham Crackers with Soaking Instructions?

The nutritional information for Graham Crackers with Soaking Instructions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 8.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 84.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

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