Snack

Handmade Artisan Crackers is for Snack.

Handmade Artisan Crackers takes 5 minutes to prepare.

Handmade Artisan Crackers takes 45 minutes to cook.

Handmade Artisan Crackers makes 20 servings.

The ingredients for Handmade Artisan Crackers are:

2 1/2 Cups Flour
3 Tbsp. McCormick Perfect Pinch Spices (to you taste)
1 tsp. salt
4 Tbsp. Olive Oil
3/4 Cup Ice cold water

Blend all ingredients together in the order stated above. Dough should be stiff, but fully blended. Pull off 1/3 of the dough and place on counter, or cutting board. Place the remaining dough back in the bowl and cover with a slightly damp paper towel.

Roll out the dough until it is very thin. The thinner it is, the crisper your cracker! Place it on either a flat cookie sheet, or the back of a cookie sheet. Roll out again if needed. Sprinkle sea salt on the top and gently press in with your hands. Fork the entire dough so you will not have bubbles.

You can choose to cut the dough into cracker size pieces, as I do, or leave them and break apart when completely cooked.

Here is how you make Handmade Artisan Crackers:

Make in a 350 degree oven for 8 minutes, rotate cooking pan, then 8 more minutes. Remove from over and slide off pan.Serving Size:?makes 100 1.5 inch crackers

The nutritional information for Handmade Artisan Crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 116.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g