Snack

Home made crackers is for Snack.

Home made crackers takes 15 minutes to prepare.

Home made crackers takes 15 minutes to cook.

Home made crackers makes 8 servings.

The ingredients for Home made crackers are:

Ground flax 4 -6 Tbs
2 C flour - any kind
1 tsp baking power
1/2 tsp salt
2/3 c warm water
1/3 c olive oil
1 Tbs onion powder

Here is how you make Home made crackers:

Mush ingredients into a ball. Divide dough in half.Roll one part of the dough paper thin - works best in between 2 sheets of wax paper.Sprinkle of whatever you want - coarse salt, granulated garlic, sesame seeds, zaatar, onion powder, a teeny bit of ground fennel etc!Cut up into squares or whatever shape you'd like with a pizza cutter.Bake at 200 Celsius (400 F) for 10-12 minutesServing Size: Makes two trays of crackers - serves about 8Number of Servings: 8Recipe submitted by SparkPeople user SORALUNZ.

The nutritional information for Home made crackers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 210.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.6 g
• Protein: 6.0 g