Snack

Toffee coated graham crackers is for Snack.

Toffee coated graham crackers takes 15 minutes to prepare.

Toffee coated graham crackers takes 10 minutes to cook.

Toffee coated graham crackers makes 36 servings.

The ingredients for Toffee coated graham crackers are:

4 Tbsp Butter, salted (1/4 cup)
1/4 cup Brown Sugar, packed
9 full size Graham Crackers (1/3rd of box)
1/4 cup Pecans chopped

Here is how you make Toffee coated graham crackers:

Line a cookie sheet with parchment paper.Preheat oven to 350 degrees.Break up the large graham crackers into the 4 marked smaller pieces and lay them out on the parchment paper.Melt the butter and brown sugar in a pan just until blended well and starts to bubble.Remove from heat and add the pecans, stir to mix.Spoon the hot butter and sugar mixture with nuts onto all of the crackers and bake at 350 degrees for 10 minutes.Allow them to cool and the "toffee" coating will harden. Store in an airtight container.Serving Size: Makes 36 1x3" cracker pieces (cookies snacks)Number of Servings: 36Recipe submitted by SparkPeople user BEADGAL6.

The nutritional information for Toffee coated graham crackers is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 37.8

• Total Fat: 2.2 g
• Cholesterol: 3.5 mg
• Sodium: 26.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g