Snack

All Purpose "make them your own" Crackers is for Snack.

All Purpose "make them your own" Crackers takes 5 minutes to prepare.

All Purpose "make them your own" Crackers takes 12 minutes to cook.

All Purpose "make them your own" Crackers makes 16 servings.

The ingredients for All Purpose "make them your own" Crackers are:

1.25 cup Flour - Gold medal all purpose flour
1/4 cup Raw Wheat Germ
2 tbsp *Flax Seed Meal (ground flax)
1 tsp Granulated Sugar
1 tsp Salt
2 tbsp Extra Virgin Olive Oil
.5 cup (8 fl oz) Water, tap

Here is how you make All Purpose "make them your own" Crackers:

Preheat oven to 450.Mix all ingredients and knead gently until smooth. Roll dough out into a rectangle approx 1/8" thick, sprinkle with water and sea salt and/ or herbs if desired. (PLEASE NOTE: nutrition totals are for plain, unsalted, unherbed tops)Using a pizza cutter or sharp knife, cut dough into 1.5" x 1.5" pieces.Bake on parchment or silpat sheet at 450 for 10 to 12 minutes or until light brown edges form.Allow to cool completely.Store in air-tight container.Serving Size:?approx 16 servings at 6 crackers per serving.

The nutritional information for All Purpose "make them your own" Crackers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g