Snack

Salted Cranberry Pistachio Energy Balls is for Snack.

Salted Cranberry Pistachio Energy Balls takes several minutes to prepare.

Salted Cranberry Pistachio Energy Balls takes several minutes to cook.

Salted Cranberry Pistachio Energy Balls makes 16 servings.

The ingredients for Salted Cranberry Pistachio Energy Balls are:

122 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
90 grams Cashew Butter
60 grams Maple Syrup
2 grams Salt
0.25 cup Cranberries, dried, sweetened (craisins)
30 grams Pistachio Nuts

Here is how you make Salted Cranberry Pistachio Energy Balls:

Toast oats in 375 degee oven for 8-9 minutesProcess 96 gms (1 cup) of toasted oats, cashew butter, maple syrup and salt in food processor until homogenous dough is formed. Add in remaining oats, cranberries and pistachios. Add in 1/2 Tbsp of water for desired consistency (when dough squeezed in fist should form tight ball). Roll into balls. Can be stored in freezer for 1-2 months or refrigerator for 2-3 weeks. Serving Size: makes 16 ballsNumber of Servings: 16Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Salted Cranberry Pistachio Energy Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 49.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g