Snack

Cranberry walnut macaroon is for Snack.

Cranberry walnut macaroon takes 20 minutes to prepare.

Cranberry walnut macaroon takes 20 minutes to cook.

Cranberry walnut macaroon makes 24 servings.

The ingredients for Cranberry walnut macaroon are:

2 large egg whites
1/2 cup granulated sugar
2 tsp corn starch
1 tsp vanilla, lemon, raspberry or other extract
2 cups unsweetened coconut
1/2 cups dried cranberries (add hot water to soften them if needed, then drain and pat dry)
1/4 cup walnuts crushed

Here is how you make Cranberry walnut macaroon:

beat egg whites till foamy. Add 1/2 cup sugar slowly while continuously beating egg whites. Add 2 tsp corn starch , and 1 tsp of vanilla, lemon or other fruit extract and beat for another 3 minutes on highest speed. Add coconut, cranberries and crushed walnuts and carefully fold into mixture. Scoop onto parchment paper lined cookie sheet with large tablespoon or 1 inch icecream/cookie scoop. bake for 20 minutes on 325 degrees or until lightly browning.Serving Size: 24 1.5 inch cookiesNumber of Servings: 24Recipe submitted by SparkPeople user REALLYME14.

The nutritional information for Cranberry walnut macaroon is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

The dietary needs meet for Cranberry walnut macaroon is Gluten Free