Snack

Maple Cranberry Walnut Popcorn Balls is for Snack.

Maple Cranberry Walnut Popcorn Balls takes several minutes to prepare.

Maple Cranberry Walnut Popcorn Balls takes several minutes to cook.

Maple Cranberry Walnut Popcorn Balls makes 12 servings.

The ingredients for Maple Cranberry Walnut Popcorn Balls are:

6 cups popped corn (lightly salted)
? cup maple syrup
? cup sugar
? cup dried cranberries or othe fruit
? cup chopped, toasted pecans or walnuts (optional)

Here is how you make Maple Cranberry Walnut Popcorn Balls:

Place popcorn in a large bowl. Combine maple syrup and sugar in a small sauce pan over high heat. Bring to a boil and cook until the mixture reaches 250F (121C). Remove from heat and, while stirring, slowly pour it onto popcorn. Add dried fruit and nuts and stir until well coated. Oil your hands lightly and, when mixture is cool enough to handle, but still warm, form into 3-inch (about ? cup) balls. Place on a sheet of waxed paper and allow to cool. Store in an airtight container. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BRITTMILWARD.

The nutritional information for Maple Cranberry Walnut Popcorn Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g