Snack

Balsamic Strawberries with Ricotta Cream is for Snack.

Balsamic Strawberries with Ricotta Cream takes several minutes to prepare.

Balsamic Strawberries with Ricotta Cream takes several minutes to cook.

Balsamic Strawberries with Ricotta Cream makes 4 servings.

The ingredients for Balsamic Strawberries with Ricotta Cream are:

1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons Splenda
1 (16-ounce) container strawberries, hulled and quartered
2 tablespoons fresh basil leaves, cut into ribbons

Here is how you make Balsamic Strawberries with Ricotta Cream:

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours. In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely. In a medium bowl, toss the berries with the basil and the balsamic syrup. Divide the cream among 4 cocktail glasses, top with the berry mixture and serve. Number of Servings: 4Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Balsamic Strawberries with Ricotta Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.5

• Total Fat: 5.2 g
• Cholesterol: 19.1 mg
• Sodium: 81.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g