The recipe Raspberry Cream Iced Coffee

Made From Scratch Recipes

Raspberry Cream Iced Coffee recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Raspberry Cream Iced Coffee!

Raspberry Cream Iced Coffee

Raspberry Cream Iced Coffee Recipe
Raspberry Cream Iced Coffee

Fruity Creamy Cold Coffee for the Summer! YUM!Blended all ingredients in a blender with ice until smooth then poured over ice and enjoyed for a refreshing fruity drink! Better than Starbucks! I didn't reconstitute the juice--I just used a table spoon of frozen juice concentrate--so I'm not sure how that affects the nutritional values. Can't wait to try other juice flavors!

What Course Is Raspberry Cream Iced Coffee?

Raspberry Cream Iced Coffee is for Snack.


How Long Does Raspberry Cream Iced Coffee Recipe Take To Prepare?

Raspberry Cream Iced Coffee takes 5 minutes to prepare.


How Long Does Raspberry Cream Iced Coffee Recipe Take To Cook?

Raspberry Cream Iced Coffee takes several minutes to cook.


How Many Servings Does Raspberry Cream Iced Coffee Recipe Make?

Raspberry Cream Iced Coffee makes 1 servings.


What Are The Ingredients For Raspberry Cream Iced Coffee Recipe?

The ingredients for Raspberry Cream Iced Coffee are:

Frozen Apple Raspberry concentrate--not reconstituted!
1 Cup Decaf coffee--I used it hot to melt the ice
1/2 cup plain yogurt
lots of ice


How Do I Make Raspberry Cream Iced Coffee?

Here is how you make Raspberry Cream Iced Coffee:

Blended all ingredients in a blender with ice until smooth then poured over ice and enjoyed for a refreshing fruity drink! Better than Starbucks! I didn't reconstitute the juice--I just used a table spoon of frozen juice concentrate--so I'm not sure how that affects the nutritional values. Can't wait to try other juice flavors!Serving Size: 16 oz glassNumber of Servings: 1Recipe submitted by SparkPeople user PENNYQUILTS.


What's The Nutritional Info For Raspberry Cream Iced Coffee?

The nutritional information for Raspberry Cream Iced Coffee is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 1.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 108.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

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