Snack

Caramel Ice Cream Topping is for Snack.

Caramel Ice Cream Topping takes 130 minutes to prepare.

Caramel Ice Cream Topping takes several minutes to cook.

Caramel Ice Cream Topping makes 3 servings.

The ingredients for Caramel Ice Cream Topping are:

Apple juice, unsweetened, 1 cup
Applesauce, unsweetened, 1 cup
Yogurt, Yoplait Lowfat Vanilla, 1 cup
Peanut Butter, smooth style, 2 tbsp
caramel ice cream topping 1Tbsp,
caramel ice cream topping 1/4 cup

Here is how you make Caramel Ice Cream Topping:

Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.Serving Size: Makes 3 glassesNumber of Servings: 3Recipe submitted by SparkPeople user SATINSMAMA.

The nutritional information for Caramel Ice Cream Topping is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 318.8

• Total Fat: 6.6 g
• Cholesterol: 6.7 mg
• Sodium: 100.6 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.7 g
• Protein: 5.5 g