Snack

Graham Cracker Ice Cream Sandwiches is for Snack.

Graham Cracker Ice Cream Sandwiches takes 5 minutes to prepare.

Graham Cracker Ice Cream Sandwiches takes 120 minutes to cook.

Graham Cracker Ice Cream Sandwiches makes 8 servings.

The ingredients for Graham Cracker Ice Cream Sandwiches are:

2 cups lowfat plain yogurt
1 cup sugar
1 cup lowfat (1%) buttermilk
1 tbsp lemon juice
Grated zest of 1 lemon
16 lowfat graham crackers, broken in half (32 squares)
Shredded coconut (optional)

Here is how you make Graham Cracker Ice Cream Sandwiches:

1. In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest. Transfer to a small bowl, cover, and freeze for 1 to 1-1/2 hours, until the mixture starts to thicken.2. To form the sandwiches, scoop out and then press about 1/4 cup of the semi frozen yogurt mixture between two graham cracker squares. Wrap each in waxed paper and freeze 30 mins, or until firm.3. If using coconut, put some on a plate and dip all four edges of the sandwich to coat.Number of Servings: 8Recipe submitted by SparkPeople user COMBATCHICK.

The nutritional information for Graham Cracker Ice Cream Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.7

• Total Fat: 6.0 g
• Cholesterol: 4.9 mg
• Sodium: 162.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g