Snack

Home Made Ice Cream is for Dessert, Snack.

Home Made Ice Cream takes 60 minutes to prepare.

Home Made Ice Cream takes 45 minutes to cook.

Home Made Ice Cream makes 8 servings.

The ingredients for Home Made Ice Cream are:

2 1/2 cups heavy cream
1/14 cups light cream
3/4 cup honey
1 tsp Vanilla

Here is how you make Home Made Ice Cream:

Serving size is 1/2 cup.Mix all ingredients into a bowl and place bowl in freezer till Temp reaches 32-40* Then pour into canister and churn till thick.Number of Servings: 8Recipe submitted by SparkPeople user LINDALOUNUMBER2.

The nutritional information for Home Made Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.0

• Total Fat: 11.6 g
• Cholesterol: 39.6 mg
• Sodium: 41.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g

The dietary needs meet for Home Made Ice Cream is Sugar Free