Snack

Strawberry Cream Scones is for Breakfast, Snack.

Strawberry Cream Scones takes 10 minutes to prepare.

Strawberry Cream Scones takes 12 minutes to cook.

Strawberry Cream Scones makes 1 servings.

The ingredients for Strawberry Cream Scones are:

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Here is how you make Strawberry Cream Scones:

Mix flour, salt, baking powder and sugar in mixer. Chop butter into quarter inch cubes and add to dry. Mix for 3 minutes or until the butter combines fairly well. Stir in fruit. Then add cream slowly. Press out into 3/4" round sheet and cut into 8 slices. Bake for 12 minutes at 425.Number of Servings: 1Recipe submitted by SparkPeople user KYLENNIFER.

The nutritional information for Strawberry Cream Scones is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,492.3

• Total Fat: 148.8 g
• Cholesterol: 481.6 mg
• Sodium: 1,567.7 mg
• Total Carbs: 263.4 g
• Dietary Fiber: 10.6 g
• Protein: 32.3 g