Snack

Vegan Sour Cream and Onion chip seasoning is for Snack.

Vegan Sour Cream and Onion chip seasoning takes several minutes to prepare.

Vegan Sour Cream and Onion chip seasoning takes several minutes to cook.

Vegan Sour Cream and Onion chip seasoning makes 4 servings.

The ingredients for Vegan Sour Cream and Onion chip seasoning are:

? cup cashews, soaked in ⅓ cup water
1 tablespoon onion powder
? teaspoon garlic powder
1? tablespoons apple cider vinegar
? teaspoon salt (optional)
2 tablespoons fresh parsley (optional)

Here is how you make Vegan Sour Cream and Onion chip seasoning:

1.Preheat oven to 250 degrees. Wash and dry kale leaves thoroughly. Pull off kale leaves from stalks in chip-sized pieces and put into large bowl. Combine the cashews and soaking water, onion powder, garlic powder, vinegar, salt and parsley in a blender and whirl until smooth. Pour mixture over kale leaves and use hands to distribute cream over all of the leaves. Lay out leaves on two parchment paper-lined baking sheets and bake for 60-70 minutes or until crispy.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user WOAHLOTTAINFO.

The nutritional information for Vegan Sour Cream and Onion chip seasoning is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.2

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 295.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

The dietary needs meet for Vegan Sour Cream and Onion chip seasoning is Vegan