The recipe tapioca with whip cream

Made From Scratch Recipes

tapioca with whip cream recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like tapioca with whip cream!

tapioca with whip cream

tapioca with whip cream Recipe
tapioca with whip cream

good with a couple cherries on top

What Course Is tapioca with whip cream?

tapioca with whip cream is for Dessert, Snack.


How Long Does tapioca with whip cream Recipe Take To Prepare?

tapioca with whip cream takes 5 minutes to prepare.


How Long Does tapioca with whip cream Recipe Take To Cook?

tapioca with whip cream takes 25 minutes to cook.


How Many Servings Does tapioca with whip cream Recipe Make?

tapioca with whip cream makes 4 servings.


What Are The Ingredients For tapioca with whip cream Recipe?

The ingredients for tapioca with whip cream are:

3 tablespoons tapioca
1/3 cup sugar
1 well beaten egg
3 cups milk
1 tsp vanilla
1 serving whip cream on top


How Do I Make tapioca with whip cream?

Here is how you make tapioca with whip cream:

according to package of tapioca mix all ingredients (beat egg before adding) except vanilla and whip cream.. and let sit in sauce pan for 5 minutes. bring to boil, take off heat, add vanilla. cool for 20 minutes. add whip cream when serving. Serving Size: makes 4.. 3/4 cup servings or 6 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPEDIGO1.


What's The Nutritional Info For tapioca with whip cream?

The nutritional information for tapioca with whip cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 4.9 g
  • Cholesterol: 61.5 mg
  • Sodium: 126.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

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