Snack

Yogurt Cream Crunch is for Snack.

Yogurt Cream Crunch takes 5 minutes to prepare.

Yogurt Cream Crunch takes several minutes to cook.

Yogurt Cream Crunch makes 1 servings.

The ingredients for Yogurt Cream Crunch are:

- 1 waffle bowl (I use the kind by Keebler)
- 1 container Dannon Light & Fit yogurt (any flavor)
- 3 tablespoons Fiber One 80 calorie honey squares

Here is how you make Yogurt Cream Crunch:

1. Put the waffle bowl into a small bowl, in case any spilling should occur2. Empty the container of yogurt into the waffle bowl. You may have some left over; feel free to eat it!3. Scoop the Fiber One on top of the yogurt, being careful to make sure none spills4. Stir in cereal if you wish to spread evenly through the yogurtServing Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SADDLECLUB21.

The nutritional information for Yogurt Cream Crunch is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 150.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g