The recipe Crisp-breads (Raw)
Crisp-breads (Raw) recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Crisp-breads (Raw)!
Crisp-breads (Raw)
- What Course Is Crisp-breads (Raw)?
- How Long Does Crisp-breads (Raw) Recipe Take To Prepare?
- How Long Does Crisp-breads (Raw) Recipe Take To Cook?
- How Many Servings Does Crisp-breads (Raw) Recipe Make?
- What Are The Ingredients For Crisp-breads (Raw) Recipe?
- How Do I Make Crisp-breads (Raw)?
- What's The Nutritional Info For Crisp-breads (Raw)?
- What Type Of Cuisine Is Crisp-breads (Raw)?
- What Dietary Needs Does Crisp-breads (Raw) Meet?
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What Course Is Crisp-breads (Raw)?Crisp-breads (Raw) is for Snack. How Long Does Crisp-breads (Raw) Recipe Take To Prepare?Crisp-breads (Raw) takes 9 minutes to prepare. How Long Does Crisp-breads (Raw) Recipe Take To Cook?Crisp-breads (Raw) takes 1 minutes to cook. How Many Servings Does Crisp-breads (Raw) Recipe Make?Crisp-breads (Raw) makes 12 servings. What Are The Ingredients For Crisp-breads (Raw) Recipe?The ingredients for Crisp-breads (Raw) are: 1 C sprouted rye1 C sprouted lentils 1/4 tsp caraway seeds 1 tsp dried onion flakes 1 T Bragg aminos to taste or...1/4 /c tahini (raw sesame seed butter) How Do I Make Crisp-breads (Raw)?Here is how you make Crisp-breads (Raw): Put rye and lentils through Champion with solid plate, or blend well in liquifier. Mix in remaining ingredients. Press into thin patties or tortillas shapes and dehydrate for 12-24 hours at 105 degrees until crisp.Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.What's The Nutritional Info For Crisp-breads (Raw)?The nutritional information for Crisp-breads (Raw) is:
What Dietary Needs Does Crisp-breads (Raw) Meet?The dietary needs meet for Crisp-breads (Raw) is Vegan |
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