Snack

Salted Carmel Crispy Treats is for Snack.

Salted Carmel Crispy Treats takes 10 minutes to prepare.

Salted Carmel Crispy Treats takes 10 minutes to cook.

Salted Carmel Crispy Treats makes 16 servings.

The ingredients for Salted Carmel Crispy Treats are:

1 Stick Butter, unsalted
1/2 C Dark Brown
Kraft mini Marshmallows, 1 bag
1/2 C Heavy Whipping Cream
1 tsp Sea Salt
Kellogg's Rice Krispies Cereal, 6 cup
1T Light Corn Syrup

Here is how you make Salted Carmel Crispy Treats:

Measure cereal, put in large bowl. Spray 8x8 pan with Pam, set aside. In medium pan on stove melt 1 stick butter, karo syrup, heavy cream and brown sugar. Bring to a boil stirring constantly until thick and syrupy, Add salt and marshmallows, Turn off heat and stir mixture until the marshmallows are melted and mixture is smooth. Quickly pour mixture over rice cereal and mix quickly so that all cereal is coated. Put into buttered pan and flatten down with a piece of sprayed parchment paper to avoid sticking to your hands. Sprinkle lightly with Sea Salt over top. Cool completely and cut into squares.Serving Size: makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user CHRISTY3300.

The nutritional information for Salted Carmel Crispy Treats is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.0

• Total Fat: 8.6 g
• Cholesterol: 25.7 mg
• Sodium: 250.4 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g