Snack

Home Made Crockpot Yoghurt is for Snack.

Home Made Crockpot Yoghurt takes several minutes to prepare.

Home Made Crockpot Yoghurt takes several minutes to cook.

Home Made Crockpot Yoghurt makes 10 servings.

The ingredients for Home Made Crockpot Yoghurt are:

2 quart Low Fat Milk 1%
6oz non fat plain yoghurt (with live active cultures)
1 sachet of gelatin

Here is how you make Home Made Crockpot Yoghurt:

Makes 10 half cups of yoghurt. Pour milk into 4 quart crock pot. Sprinkle gelatin over milk. Turn on pot to low. After 5 mins, using fork, mix the gelatin into the milk. Leave for 2 5 hours. Turn off crock pot and leave for 3 hours. Do not disturb.Pour 2 cupfuls of the milk into a bowl and add the cup of yoghurt.Stir to mix.Pour milk and yoghurt mixture back into crock pot.Cover crock pot with heavy towels or blanket and leave for 8 to 9 hours.Scoop into cups with lids - refrigerate.The yoghurt will firm up when left for a few hours in the fridge.Will last at least 7 days - ready to make the next batch.Number of Servings: 10

The nutritional information for Home Made Crockpot Yoghurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.5

• Total Fat: 1.9 g
• Cholesterol: 10.3 mg
• Sodium: 96.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.2 g
• Protein: 7.4 g