Snack

Crispix Praline Crunch is for Snack.

Crispix Praline Crunch takes 20 minutes to prepare.

Crispix Praline Crunch takes 60 minutes to cook.

Crispix Praline Crunch makes 20 servings.

The ingredients for Crispix Praline Crunch are:

1 c butter
2 1/4 c brown sugar
1/2 c corn syrup
1 tsp vanilla
1/2 tsp salt
1 18 oz box Crispix cereal
1/2 lb pecan halves (about 2 cups)

Here is how you make Crispix Praline Crunch:

1. Preheat oven to 200?F.2. In a large mixing bowl, add the cereal and pecans. Set aside.3. In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.4. Let the mixture boil for 5 minutes and remove from the heat.5. Stir in the vanilla and salt.6. Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.7. Divide the mixture between two sheet pans* and spread out evenly.8. Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.9. Let cool and store in an airtight container.Serving Size: 20 1 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Crispix Praline Crunch is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 369.0

• Total Fat: 17.2 g
• Cholesterol: 24.8 mg
• Sodium: 325.8 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g