The recipe Mel's Crunchy High Protein Bars

Made From Scratch Recipes

Mel's Crunchy High Protein Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mel's Crunchy High Protein Bars!

Mel's Crunchy High Protein Bars

Mel's Crunchy High Protein Bars Recipe
Mel's Crunchy High Protein Bars

High protein and fiber!!

What Course Is Mel's Crunchy High Protein Bars?

Mel's Crunchy High Protein Bars is for Snack.


How Long Does Mel's Crunchy High Protein Bars Recipe Take To Prepare?

Mel's Crunchy High Protein Bars takes 15 minutes to prepare.


How Long Does Mel's Crunchy High Protein Bars Recipe Take To Cook?

Mel's Crunchy High Protein Bars takes several minutes to cook.


How Many Servings Does Mel's Crunchy High Protein Bars Recipe Make?

Mel's Crunchy High Protein Bars makes 15 servings.


What Are The Ingredients For Mel's Crunchy High Protein Bars Recipe?

The ingredients for Mel's Crunchy High Protein Bars are:

4 T- Naturally More Peanut Butter

1.5 Scoops - Soy Protein

2.5 Scoops- Whey Protein (I used what was left of 2 different flavors- chocolate and natural flavor)

1 serving of EAS Myoplex shake (11 ounces) (You can use a cup of skim milk instead the shake adds more protein)

1 Cup- Soy Nuts

.5 Cup- Oats

2 Cups- Go Lean Kashi Cereal

1 Cup- Wheat Germ

1 Cup- Flax Seed (ground)

1 Tbl- Dark Chocolate Cocoa (unsweetened)


How Do I Make Mel's Crunchy High Protein Bars?

Here is how you make Mel's Crunchy High Protein Bars:

Stick PB in the microwave till melted. Mix in the protein powders and the EAS shake slowly.Mix in oats, wheat germ, flax seed, nuts, and everything else. Mix it all up well. Grease a Brownie-sized pan with some Pam. Smooth the concoction onto the pan. Cover and stick it in the fridge overnight Cut into bars. Makes 15 servings! Enjoy!Number of Servings: 15Recipe submitted by SparkPeople user MELS1011.


What's The Nutritional Info For Mel's Crunchy High Protein Bars?

The nutritional information for Mel's Crunchy High Protein Bars is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 5.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 137.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.3 g

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