Snack

Cucumber-wrapped Asian Oysters is for Snack.

Cucumber-wrapped Asian Oysters takes several minutes to prepare.

Cucumber-wrapped Asian Oysters takes several minutes to cook.

Cucumber-wrapped Asian Oysters makes 4 servings.

The ingredients for Cucumber-wrapped Asian Oysters are:

12 half-shell oysters
1 telegraph cucumber
100g pickled ginger
White wine vinegar
Cracked black pepper

Here is how you make Cucumber-wrapped Asian Oysters:

Remove the oysters from their shells and rinse them well in salted water. Set aside to drain.Using a vegetable peeler, peel off the flesh from the cucumber, working towards the seeds. If you work your way around the cucumber, each ribbon will have a green line of skin along one side. Once you get to the centre of the cucumber, discard the seeds and set aside the ribbons.Please an oyster at the end of a cucumber ribbon. Place a piece of ginger on top then roll up to the ribbon. Place the oyster back in its shell and repeat the process with the others.Drizzle each oyster with a little vinegar and a grind of black pepper. Chill until serving time.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Cucumber-wrapped Asian Oysters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 36.1

• Total Fat: 0.7 g
• Cholesterol: 11.2 mg
• Sodium: 424.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g