Snack

Cucumber and Dill Dip is for Snack.

Cucumber and Dill Dip takes 10 minutes to prepare.

Cucumber and Dill Dip takes several minutes to cook.

Cucumber and Dill Dip makes 12 servings.

The ingredients for Cucumber and Dill Dip are:

Fat Free Cream Cheese, 162 grams (5.72 oz)
Fat Free Sour Cream, 146 grams (5.15 oz)
Half a Cucumber With Peel, Diced
1 Tbsp Dill Weed

Here is how you make Cucumber and Dill Dip:

Dice cucumber. Mix all ingredients and blend well. Makes approximately 2 cups or 12 servings. 1 serving = 3 Tbsp. Goes well with flatbread or naan as appetizer or snack.Number of Servings: 12Recipe submitted by SparkPeople user VIVIELA.

The nutritional information for Cucumber and Dill Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 24.2

• Total Fat: 0.2 g
• Cholesterol: 2.2 mg
• Sodium: 91.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g