Snack

Good-For-You Cupcake is for Snack.

Good-For-You Cupcake takes several minutes to prepare.

Good-For-You Cupcake takes several minutes to cook.

Good-For-You Cupcake makes 48 servings.

The ingredients for Good-For-You Cupcake are:

1 20oz can of crushed pineapple in its own juice
6 cups flour
4 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 teaspoons cinnamon
4 large eggs
2 egg whites
3/4 cup olive oil
4 teaspoons vanilla extract
4 cups shredded carrots
1 cup applesauce, unsweetened

Here is how you make Good-For-You Cupcake:

Heat the oven to 350 degrees. Drain the pineapple and reserve the juice. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well in the center of the mixture and drop in the eggs, egg whites, oil vanilla extract and reserved pineapple jiuce. Beat at medium speed until blended, about 1 1/2 minutes. With a spoon, stir in the crushed pineapple, shredded carrots and applesauce.Then spoom batter into cupcake tins. Bake until toothpick stuck in center comes out clean, about 22-25 minutes. Remove from oven, let rest 2 minutes then remove from tin. Serve warm.This recipe is a double recipe using less oil than the original. Suppose to make 48 cupcakes.Number of Servings: 48Recipe submitted by SparkPeople user 3BOYZ4ME2.

The nutritional information for Good-For-You Cupcake is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 167.4

• Total Fat: 4.1 g
• Cholesterol: 17.7 mg
• Sodium: 185.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g