The recipe Dates Almonds Cupcakes

Made From Scratch Recipes

Dates Almonds Cupcakes recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Dates Almonds Cupcakes!

Dates Almonds Cupcakes

Dates Almonds Cupcakes Recipe
Dates Almonds Cupcakes

rich and delicious cupcakes

What Course Is Dates Almonds Cupcakes?

Dates Almonds Cupcakes is for Snack.


How Long Does Dates Almonds Cupcakes Recipe Take To Prepare?

Dates Almonds Cupcakes takes 20 minutes to prepare.


How Long Does Dates Almonds Cupcakes Recipe Take To Cook?

Dates Almonds Cupcakes takes 15 minutes to cook.


How Many Servings Does Dates Almonds Cupcakes Recipe Make?

Dates Almonds Cupcakes makes 36 servings.


What Are The Ingredients For Dates Almonds Cupcakes Recipe?

The ingredients for Dates Almonds Cupcakes are:

4 medium Egg, fresh, whole, raw
.75 cup Corn Oil
.5 cup Granulated Sugar
1 tsp Vanilla Extract
1 tsp Salt
2 cup Flour, white
2 tsp Baking Powder
.5 tsp Baking Soda
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.5 tsp Cardamom, ground
.75 cup, sliced Almonds
1 cup, pitted, chopped Dates
1 cup Milk, 1%


How Do I Make Dates Almonds Cupcakes?

Here is how you make Dates Almonds Cupcakes:

- heat the milk and pour over the pitted dates; let it soak for 10 minutes- grill the almonds until golden- Mix the eggs with the vanilla, salt and sugar and continue mixing until it is foamy-add the oil; then the milk-dates mix and continue mixing - in another pot; mix the flour with the baking powder, baking soda; cinnamon, nutmeg and cardamom - add the flour mix to the cake batter and fold until all amount mixed well- pour in 36 pre-prepared cupcakes pans with cupcakes papers inside. - put in a heated oven (180 Celsius degrees) for 15 minutesServing Size:?makes 36 cupcakes


What's The Nutritional Info For Dates Almonds Cupcakes?

The nutritional information for Dates Almonds Cupcakes is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 6.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 119.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

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