Snack

Gingerbread Cupcakes is for Dessert, Snack.

Gingerbread Cupcakes takes 25 minutes to prepare.

Gingerbread Cupcakes takes 25 minutes to cook.

Gingerbread Cupcakes makes 21 servings.

The ingredients for Gingerbread Cupcakes are:

2/3 cup sugar
1/2 cup canola oil
2 egg whites
1 whole egg
1 cup unsweetened applesauce
1 cup molasses
1-1/2 cups all purpose flour
1 cup whole wheat flour
2-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt (optional)
1-1/3 cups reduced-fat whipped topping

Here is how you make Gingerbread Cupcakes:

In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended.Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes1 cupcake equals 189 calories, 6 g fat (1 g saturated fat), 10 mg chelosterol, 221 mg sodium, 32 g carbohydrates, 1 g fiter, 2 g protein. Diabetic exchanges 2 starches, 1 fatNumber of Servings: 21Recipe submitted by SparkPeople user EPGIVENS.

The nutritional information for Gingerbread Cupcakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 14.0

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 10.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Gingerbread Cupcakes is Low Carb