Snack

Chai Tea Cupcakes with Chai Mousse is for Dessert, Snack.

Chai Tea Cupcakes with Chai Mousse takes several minutes to prepare.

Chai Tea Cupcakes with Chai Mousse takes several minutes to cook.

Chai Tea Cupcakes with Chai Mousse makes 8 servings.

The ingredients for Chai Tea Cupcakes with Chai Mousse are:

1/2 c liquic chai concentrate
1/2 c ff milk
1/3 c applesauce
1 tbs vinegar
1 tsp vanilla
1/3 c uncooked quick oatmeal, not instant
1 1/2 c all purpose flour, sifted
1 tsp baking soda
1 tsp cinnamon
3/4 c light brown sugar
1/2 flaked coconut

Chai Mousse
1/2 c liquid chai concentrate
1 small box of fat free instant pudding, vanilla
8 ounces fat free whipped topping, well thawed

Here is how you make Chai Tea Cupcakes with Chai Mousse:

preheat oven to 350. grease an 8 inch squar pan. combine the dry ingredients in a medium sized bowl. add chai, applesauce, vinegar, extracts and coconut. mix well, and pour into prepared pan. bake for about 25 min. cut into rounds and top w/ chai mousse (instructions below).for mousse:Pour 1/2 c chai concentrate into 4 cup or larger measuring cup. add pudding mix and stir until lump free, about one minute. fold in whipped topping until evenly combined. place in refrigerator and allow to firm. Number of Servings: 8Recipe submitted by SparkPeople user CLW4514.

The nutritional information for Chai Tea Cupcakes with Chai Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.6

• Total Fat: 8.4 g
• Cholesterol: 0.8 mg
• Sodium: 363.8 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 1.3 g
• Protein: 76.2 g