Snack

Danish Pebber Nodder is for Snack.

Danish Pebber Nodder takes several minutes to prepare.

Danish Pebber Nodder takes several minutes to cook.

Danish Pebber Nodder makes 150 servings.

The ingredients for Danish Pebber Nodder are:

butter, sugar, eggs, flour, cinnamon and nutmeg

Here is how you make Danish Pebber Nodder:

preheat oven to 350 deg Fmix butter and sugar until smooth. Beat in eggs one at a time stirring until light and fluffy. Combine the cinnamon, nutmeg and flour and stir into the butter mixture until just moist. separate dough into 6 balls, roll each out to a rope the width of a finger, cut into 1/2 inch pieces and place on ungreased cookie sheet.bake for 10 minutes or until lightly browned.makes about 150 or so....Number of Servings: 150Recipe submitted by SparkPeople user MTL2009.

The nutritional information for Danish Pebber Nodder is:

• Servings Per Recipe: 150
• Amount Per Serving
• Calories: 16.1

• Total Fat: 0.9 g
• Cholesterol: 4.5 mg
• Sodium: 0.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g