Snack

Fresh Dill Weed Dip is for Snack.

Fresh Dill Weed Dip takes 10 minutes to prepare.

Fresh Dill Weed Dip takes several minutes to cook.

Fresh Dill Weed Dip makes 16 servings.

The ingredients for Fresh Dill Weed Dip are:

1/2 Cup Kraft Mayo Light Mayonnaise (Mayo),
1/2 Cup Daisy Light Sour Cream,
2 Tablespoon Parsley, Fresh
1/4 teaspoon Garlic salt
8 sprigs Dill weed, fresh,

Here is how you make Fresh Dill Weed Dip:

Put mayo & sour cream into a small bowl and stir. Chop parsley & dill weed, then combine with mayo mixture. Add in salt. Refrigerate overnight. Serve with fresh veggies! Depending on your taste you may add more or less of the fresh herbs.Serving Size: 16-1 Tablespoon ServingsNumber of Servings: 16Recipe submitted by SparkPeople user KIMMY130.

The nutritional information for Fresh Dill Weed Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 35.3

• Total Fat: 3.1 g
• Cholesterol: 5.1 mg
• Sodium: 81.4 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g