Snack

Pickle Lovers Dill Pickle Dip is for Snack.

Pickle Lovers Dill Pickle Dip takes 15 minutes to prepare.

Pickle Lovers Dill Pickle Dip takes several minutes to cook.

Pickle Lovers Dill Pickle Dip makes 8 servings.

The ingredients for Pickle Lovers Dill Pickle Dip are:

1 (8 ounce) package of cream cheese, softened to room temperature
1- 1 1/2 cups chopped dill pickles (I used my mini food processor - it was a snap!)
1/4 cup finely chopped sweet onion
2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip)
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
freshly ground black pepper, to taste

Here is how you make Pickle Lovers Dill Pickle Dip:

Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving. This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end. Serving Size: 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user CARSONSMOMMA.

The nutritional information for Pickle Lovers Dill Pickle Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.6

• Total Fat: 5.4 g
• Cholesterol: 16.9 mg
• Sodium: 436.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g