Snack

Refrigerated Dill Pickles is for Snack.

Refrigerated Dill Pickles takes 30 minutes to prepare.

Refrigerated Dill Pickles takes several minutes to cook.

Refrigerated Dill Pickles makes 15 servings.

The ingredients for Refrigerated Dill Pickles are:

6.0 tsp Dill seed
12.0 sprigs Dill weed, fresh
0.25 cup Salt
3.0 cup Cider Vinegar
16.0 cup slices Cucumber (with peel)
12.0 clove Garlic
4.0 cup (8 fl oz) Water, tap
6.0 tsp Granulated Sugar
3.0 tsp peppercorn

Here is how you make Refrigerated Dill Pickles:

Add vinegar, water, salt and sugar to medium saucepan and bring to boil over medium heat until salt and sugar dissolve completely. Lower heat until ready to use. Add a sprig of dill, 2 cloves garlic, 1 tsp dill seed, and 1/2 tsp black peppercorn to the bottom of the jars. Pack cucumbers into jars without crushing them and add dill sprig on top. Pour warm vinegar mix into the jars leaving about 1/4 inch space. Gently shake jars to remove air bubbles and add more liquid if necessary. Cap jars and refrigerate for at least 3 days. Can be stored for several months. Serving Size: Makes 15 1/4 cup servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user 1MAZSA.

The nutritional information for Refrigerated Dill Pickles is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 33.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,890.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

The dietary needs meet for Refrigerated Dill Pickles is Vegetarian